![]() ![]() Not that there's anything wrong or right with that, just blows me away that I've never seen that anywhere in a Texas/Mexico setting. I'm over 70 years old, Native Texan, eaten Tex-Mex food probably thousands of times - (includes homemade meals, and eating at all kinds of Mexican Food Restaurants from the Panhandle to San Antonio, Austin, Houston, Dallas, Temple, Waco, West Texas - and lived in the Yucatan half a year.) And I have never, ever seen salsa served in squeeze bottles as you mentioned. Just a little ribbing about the squeeze bottles. to the rest of the world.) But I never seem to run out of different recipes or tweaks to try. Thanks for your articles, photos, descriptions, recipes - your efforts are exemplary ! And you have a lot of great sounding recipes I am anxious to try ( and I have 5 of the renowned "Diana Kennedy's" cook books written to bring the understanding and appreciation of Mexican cooking, recipes, ingredients, methods, etc. ![]()
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